Jeou-Shyan Horng : rechercher sur Z-Library

Jeou-Shyan Horng, Jon-Chao Hong, Lih-Juan ChanLin, Shih-Hui Chang, Hui-Chuan Chu

Année:

2018

Langue:

english

Fichier:

PDF, 1.63 MB

english, 2018

Creative teachers and creative teaching strategies

Journal:

International Journal of Consumer Studies

Année:

2005

Langue:

english

Fichier:

PDF, 78 KB

english, 2005

Creativity, aesthetics and eco-friendliness: A physical dining environment design synthetic assessment model of innovative restaurants

Horng, Jeou-Shyan, Chou, Sheng-Fang, Liu, Chih-Hsing, Tsai, Chang-Yen

Journal:

Horng, Jeou-Shyan, Hsu, Hsuan, Tsai, Chang-Yen

Année:

2013

Langue:

english

Fichier:

PDF, 686 KB

english, 2013

An assessment model of corporate social responsibility practice in the tourism industry

Journal:

Horng, Jeou-Shyan, Liu, Chih-Hsing, Chou, Sheng-Fang, Tsai, Chang-Yen, Hu, Da Chian

Année:

2017

Langue:

english

Fichier:

PDF, 690 KB

english, 2017

Does corporate image really enhance consumer’s behavioural intentions?

Journal:

Jeou-Shyan Horng, Chen-Tsang (Simon) Tsai

Année:

2018

Langue:

english

Fichier:

PDF, 1.30 MB

english, 2018

Culinary tourism strategic development: an Asia-Pacific perspective

Journal:

International Journal of Tourism Research

Année:

2012

Langue:

english

Fichier:

PDF, 144 KB

english, 2012

Understanding the impact of culinary brand equity and destination familiarity on travel intentions

Jeou-Shyan Horng, Chih-Hsing Liu, Hsin-Yu Chou, Chang-Yen Tsai

Journal:

Horng, Jeou-Shyan, Tsai, Chen-Tsang (Simon)

Année:

2012

Langue:

english

Fichier:

PDF, 359 KB

english, 2012

Constructing Indicators of Culinary Tourism Strategy: An Application of Resource-Based Theory

Journal:

Journal of Travel & Tourism Marketing

Année:

2012

Langue:

english

Fichier:

PDF, 200 KB

english, 2012

Hospitality teams: Knowledge sharing and service innovation performance

Meng-Lei Monica Hu, Jeou-Shyan Horng, Yu-Hua Christine Sun

Journal:

Jeou-Shyan Horng, Chen-Tsang (Simon) Tsai

Année:

2009

Langue:

english

Fichier:

PDF, 355 KB

english, 2009

Government websites for promoting East Asian culinary tourism: A cross-national analysis

Journal:

Horng, Jeou-Shyan, Hu, Meng-Lei Monica, Teng, Chih-Ching Chris, Lin, Lin

Année:

2010

Langue:

english

Fichier:

PDF, 401 KB

english, 2010

Energy Saving and Carbon Reduction Behaviors in Tourism – A Perception Study of Asian Visitors from a Protection Motivation Theory Perspective

Journal:

Horng, Jeou-Shyan, Hu, Meng-Lei (Monica)

Année:

2014

Langue:

english

Fichier:

PDF, 141 KB

english, 2014

The Mystery in the Kitchen: Culinary Creativity

Journal:

Creativity Research Journal

Année:

2008

Langue:

english

Fichier:

PDF, 326 KB

english, 2008

The Creative Culinary Process: Constructing and Extending a Four-Component Model

Horng, Jeou-Shyan, Hu, Meng-Lei (Monica)

Journal:

Creativity Research Journal

Année:

2009

Langue:

english

Fichier:

PDF, 243 KB

english, 2009

The conceptual framework for ethics and corporate social responsibility in Taiwanese tourism industry

Horng, Jeou-Shyan, Hsu, Hsuan, Tsai, Chang-Yen

Journal:

Jon-Chao Hong, Jeou-Shyan Horng, Chan-Li Lin, Lih-Juan ChanLin

Année:

2017

Langue:

english

Fichier:

PDF, 1.88 MB

english, 2017

Competency disparity between pre-service teacher education and in-service teaching requirements in Taiwan

Journal:

International Journal of Educational Development

Année:

2008

Langue:

english

Fichier:

PDF, 258 KB

english, 2008

Exploring Marketing Strategies for Culinary Tourism in Hong Kong and Singapore

Horng, Jeou-Shyan, Tsai, Chen-Tsang (Simon)

Journal:

Horng, Jeou-Shyan, Liu, Chih-Hsing, Chou, Sheng-Fang, Tsai, Chang-Yen

Année:

2012

Langue:

english

Fichier:

PDF, 321 KB

english, 2012

Professional conceptions of creativity in restaurant space planning

Journal:

Horng, Jeou-Shyan, Liu, Chih-Hsing (Sam), Chiu, Hsin-Yu, Tsai, Chang-Yen

Année:

2013

Langue:

english

Fichier:

PDF, 396 KB

english, 2013

The role of international tourist perceptions of brand equity and travel intention in culinary tourism

Journal:

Service Industries Journal

Année:

2012

Langue:

english

Fichier:

PDF, 136 KB

english, 2012

The Development of a Scale for Evaluating Creative Culinary Products

Horng, Jeou-Shyan, Lin, Lin

Journal:

Creativity Research Journal

Année:

2009

Langue:

english

Fichier:

PDF, 424 KB

english, 2009

Innovation Strategies for Organizational Change in a Tea Restaurant Culture: A Social Behavior Perspective

Horng, Jeou-Shyan, (Monica) Hu, Meng-Lei, Hong, Jon-Chao, Lin, Yi-Chia

Journal:

Social Behavior and Personality An International Journal

Année:

2011

Langue:

english

Fichier:

PDF, 54 KB

english, 2011

Developing a Model for an Innovative Culinary Competency Curriculum and Examining Its Effects on Students' Performance

Hu, Meng-Lei I-Chen Monica, Horng, Jeou-Shyan, Teng, Chih-Ching

Journal:

The Journal of Creative Behavior

Année:

2016

Langue:

english

Fichier:

PDF, 232 KB

english, 2016

The critical criteria for innovation entrepreneurship of restaurants: Considering the interrelationship effect of human capital and competitive strategy a case study in Taiwan

Chou, Sheng-Fang, Horng, Jeou-Shyan, Liu, Chih-Hsing, Huang, Yung-Chuan, Zhang, Shu-Ning

Journal:

Journal of Hospitality and Tourism Management

Année:

2020

Fichier:

PDF, 538 KB

2020

Identifying the critical factors of customer behavior: An integration perspective of marketing strategy and components of attitudes

Chou, Sheng-Fang, Horng, Jeou-Shyan, Sam Liu, Chih-Hsing, Lin, Jun-You

Journal:

Journal of Retailing and Consumer Services

Année:

2020

Fichier:

PDF, 873 KB

2020

Curriculum analysis of foods and beverage management of technological and vocational education in Taiwan

Horng, Jeou-Shyan

Journal:

Horng, Jeou-Shyan, Monica Hu, Meng-Lei, Teng, Chih-Ching, Hsiao, Han-Liang, Tsai, Chang-Yen, Liu, Chih-Hsing

Année:

2004

Langue:

english

Fichier:

PDF, 224 KB

english, 2004

How the introduction of concepts of energy saving and carbon reduction (ESCR) can affect festival visitors’ behavioural intentions: an investigation using a structural model

Journal:

Teng, Chih-Ching, Horng, Jeou-Shyan, Hu, Meng-Lei Monica, Chen, Pei-Chun

Année:

2014

Langue:

english

Fichier:

PDF, 429 KB

english, 2014

Exploring the Energy and Carbon Literacy Structure for Hospitality and Tourism Practitioners: Evidence from Hotel Employees in Taiwan

Journal:

Horng, Jeou-Shyan, Hu, Meng-Lei (Monica), Teng, Chih-Ching (Chris), Lin, Lin

Année:

2014

Langue:

english

Fichier:

PDF, 193 KB

english, 2014

Energy saving and carbon reduction management indicators for natural attractions: a case study in Taiwan

Journal:

Horng, Jeou-Shyan, Liu, Chih-Hsing, Chou, Sheng-Fang, Yin, Yu-Shih, Tsai, Chang-Yen

Année:

2012

Langue:

english

Fichier:

PDF, 222 KB

english, 2012

Developing a Novel Hybrid Model for Industrial Environment Analysis: A Study of the Gourmet and Tourism Industry in Taiwan

Journal:

Hu, Meng-Lei Monica, Horng, Jeou-Shyan, Teng, Chih-Ching, Chiou, Wen-Bin, Yen, Chia-Dai

Année:

2014

Langue:

english

Fichier:

PDF, 544 KB

english, 2014

Fueling Green Dining Intention: The Self-Completion Theory Perspective

Journal:

Hu, Meng-Lei, Horng, Jeou-Shyan, Teng, Chih-Ching, Chou, Sheng-Fang

Année:

2014

Langue:

english

Fichier:

PDF, 322 KB

english, 2014

A criteria model of restaurant energy conservation and carbon reduction in Taiwan

Journal:

Tsai, Chang-Yen, Horng, Jeou-Shyan, Liu, Chih-Hsing, Hu, Da-Chian

Année:

2013

Langue:

english

Fichier:

PDF, 181 KB

english, 2013

Work environment and atmosphere: The role of organizational support in the creativity performance of tourism and hospitality organizations

Journal:

Liu, Chih-Hsing Sam, Horng, Jeou-Shyan, Chou, Sheng-Fang

Année:

2015

Langue:

english

Fichier:

PDF, 814 KB

english, 2015

A critical evaluation of sustainable tourism from the integrated perspective: Conducting moderated–mediation analysis

Journal:

Tourism Management Perspectives

Année:

2015

Langue:

english

Fichier:

PDF, 681 KB

english, 2015

Measuring practitioners’ creativity in the Taiwanese tourism and hospitality industry

Horng, Jeou-Shyan, Tsai, Chang-Yen, Chung, Yu-Chun

Journal:

Thinking Skills and Creativity

Année:

2016

Langue:

english

Fichier:

PDF, 459 KB

english, 2016

Can we enhance low-carbon tour intentions through climate science or responsibility sharing information?

Horng, Jeou-Shyan, Liaw, Yuann-Jun

Journal:

Current Issues in Tourism

Année:

2017

Langue:

english

Fichier:

PDF, 523 KB

english, 2017

Expert Concepts of Sustainable Service Innovation in Restaurants in Taiwan

Chou, Sheng-Fang, Horng, Jeou-Shyan, Liu, Chih-Hsing, Huang, Yung-Chuan, Chung, Yu-Chun

Journal:

Sustainability

Année:

2016

Langue:

english

Fichier:

PDF, 940 KB

english, 2016

Factors affecting hotel human resource demand in Taiwan

Lin Lin, Jeou-Shyan Horng, Yi-Chen Chen, Chang-Yen Tsai

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 332 KB

english, 2011

Competency analysis of top managers in the Taiwanese hotel industry

Horng Jeou-Shyan, Hsu Hsuan, Liu Chih-Hsing, Lin Lin, Tsai Chang-Yen

Journal:

Chih-Ching Teng, Jeou-Shyan Horng, Meng-Lei (Monica) Hu, Liang-Han Chien, Ying-Chun Shen

Année:

2011

Langue:

english

Fichier:

PDF, 419 KB

english, 2011

Developing energy conservation and carbon reduction indicators for the hotel industry in Taiwan

Journal:

Yao-Fen Wang, Jeou-Shyan Horng, Shu-Yun (Sophie) Cheng, Letitia Killman

Année:

2012

Langue:

english

Fichier:

PDF, 608 KB

english, 2012

Factors influencing food and beverage employees’ career success: A contextual perspective

Journal:

Jeou-Shyan Horng, Meng-Lei (Monica) Hu, Chih-Ching (Chris) Teng, Han-Liang Hsiao, Chih-Hsing (Sam) Liu

Année:

2011

Langue:

english

Fichier:

PDF, 609 KB

english, 2011

Development and validation of the low-carbon literacy scale among practitioners in the Taiwanese tourism industry

Journal:

Horng, Jeou-Shyan, Liu, Chih-Hsing, Chou, Sheng-Fang, Tsai, Chang-Yen

Année:

2013

Langue:

english

Fichier:

PDF, 289 KB

english, 2013

Creativity as a critical criterion for future restaurant space design: Developing a novel model with DEMATEL application

Journal:

Hu, Meng-Lei Monica, Horng, Jeou-Shyan, Teng, Chih-Ching Chris, Yen, Chia-Dai

Année:

2013

Langue:

english

Fichier:

PDF, 671 KB

english, 2013

Assessing students' low carbon literacy by Ridit IPA approach

Journal:

The Journal of Hospitality Leisure Sport and Tourism

Année:

2013

Langue:

english

Fichier:

PDF, 440 KB

english, 2013

Academic perceptions of quality and quality assurance in undergraduate hospitality, tourism and leisure programmes: A comparison of UK and Taiwanese programmes

Teng, Chih-Ching, Horng, Jeou-Shyan, Baum, Tom

Journal:

The Journal of Hospitality Leisure Sport and Tourism

Année:

2013

Langue:

english

Fichier:

PDF, 232 KB

english, 2013

Needs Assessment of Professional Competencies of F&B/Hospitality Management Students at College and University Level

Jeou-Shyan, Horng, Lu, Hsin-Yi

Journal:

Journal of Teaching in Travel & Tourism

Année:

2006

Langue:

english

Fichier:

PDF, 689 KB

english, 2006

Segmenting Food Festival Visitors: Applying the Theory of Planned Behavior and Lifestyle

Horng, Jeou-Shyan, Su, Ching-Shu, So, Siu-Ian Amy

Journal:

Journal of Convention & Event Tourism

Année:

2013

Langue:

english

Fichier:

PDF, 641 KB

english, 2013

Hotel Environmental Management Decisions: The Stakeholder Perspective

Teng, Chih-Ching, Horng, Jeou-Shyan, Hu, I-Chen (Monica)

Journal:

International Journal of Hospitality & Tourism Administration

Année:

2015

Langue:

english

Fichier:

PDF, 248 KB

english, 2015

The Role of Perceived Insider Status in Employee Creativity: Developing and Testing a Mediation and Three-Way Interaction Model

Horng, Jeou-Shyan, Tsai, Chang-Yen, Hu, Da-Chian, Liu, Chih-Hsing

Journal: